KUYPERS KRAAL SAUVIGNON BLANC – 2020
A classic Sauvignon Blanc that offers a variety of tropical fruits such as ripe figs accompanied by delicate flavours of lemon, gooseberries & fresh melon. The palate is crisp with hints of grapefruit, resulting in a refreshing clean aftertaste.
Soil Type: Mostly decomposed granite
Harvesting Time: February 2020
Balling: 23º B at harvest
Fermentation: Cold fermented in stainless steel tanks with selected yeasts.
Oaking: No wood used.
Total acidity: 5.9 g/l
Residual sugar: 2.6 g/l
Veritas Awards 2019: Silver
Platter’s Awards 2021: 3.5/5