Oude Denneboom Black Harrier Shiraz 2019
A deep intense, lively red colour with complex berry and violet aromas. Soft lush fruit on the mid-palate with a well-rounded aftertaste supported by a good tannin structure.
Soil Type: Deep, well-drained shale
Harvesting Time: February & March 2019
Varietals: 100% Shiraz
Fermentation: De-stalked, crushed and cold macerated, regular pump-overs and oxygenation’s extracts colour, flavour and aromas from the grapes and skins. After fermentation a further maceration takes place.
Oaking: French Oak barrels.
Aging: Matured for 12 months.
Total acidity: 6.0 g/l
Residual sugar: 3.1 g/l
MichelAngelo Awards 2021: GOLD
Platter’s Wine Awards 2021: 4/5*