KAAPSE FAMILIE
WINGERDE
Tropical fruits with a lingering mouthfeel.
Viticulture
Origin: Paarl
Soil Type: Mostly decomposed granite
Harvesting Time: February 2020
Vinification
Varietals: 100% Chardonnay
Fermentation: Matured on lees for several months.
Oaking: Unwooded.
Technical Analysis
Alcohol: 14.0%
Total acidity: 5.9 g/l
PH: 3,4
Residual sugar: 4.1 g/l
Awards
Veritas Awards 2020: SILVER