KAAPSE FAMILIE
WINGERDE
Classically made and matured in French Oak barrels for 14 months.
Vinification
Fermentation :
Classically made and matured in French Oak barrels for 14 months
Oaking: French Oak
Blend: Shiraz / Cabernet Sauvignon
Technical Analysis
Alcohol |
14.5 % |
Total acidity |
5.8 g/l |
pH |
3,5 |
Residual sugar |
2.9 g/l |